Take a few simple steps, and you’ll be able to enjoy your corn dog without fear. Pregnant women can eat corn dogs.
Listeria bacteria may be present in processed corn dogs. Listeriosis is a rare but serious bacterial illness that any of these may cause. Listeriosis is a mild, flu-like illness that normally clears up on its own in those who catch it.
However, pregnant women are 20 times more likely than the general population to get it, which may have disastrous consequences for them and their unborn children.
Pregnant women are at risk of developing listeriosis. Symptoms often begin to appear after two to 30 days of exposure. The immune system weakens in the third trimester, making pregnant women more vulnerable to illness.
Muscle aches, headaches, nausea, and diarrhea are all possible symptoms of women infected with the parasite.
Other women may get flu-like symptoms as a result of their menstrual cycle. Consult a doctor if you notice these symptoms. The infection may spread to the nerve system, resulting in headaches, stiffness in the neck, and even convulsions, if not treated promptly.
Stillbirths, miscarriages, births, and birth abnormalities have all been linked. An infected pregnant lady, on the other hand, is highly unlikely.
It is possible to prevent even a minor risk of infection if you follow a few simple measures. Corn dogs, bologna, bratwurst rolls, olive bread, cold cuts, deli, and other meats may all benefit from these rules. It’s as easy as that: heating kills germs.
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Cook hot sausages and deli meats until they reach an internal temperature of 165 degrees Fahrenheit. Cut the meat or use a kitchen thermometer. You’ve succeeded if there’s steam rising from the center. Whatever the case, cold corn dogs are the way to go.